Surin of Thailand - Mountain Brook Menu (Update 2025)

4 homemade delicate chicken, shrimp, & pork dumplings, served with chili-garlic Thai sweet soy sauce.

3 homemade delicately fried vegetarian rolls with Surins sweet and sour sauce.

4 fried crab and seasoned cream cheese in wonton wraps with Surins sweet and sour sauce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.

2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork pa? Meat & fresh shrimp, accompanied with a Surins lightly spiced plum-peanut sauce.

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage.

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surins spices; served in six miniature pastry baskets. accompanied with a honey-peanut cucumber sauce.

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad.

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens.

Fresh steamed soybeans.

A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce.

Fresh basil, bell peppers, bamboo shoots and Surins hot chili sauce.

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.

Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli.

Green bean stir fried with Thai spicy red curry sauce.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Sauted silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa, & cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, and onion.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts & egg; garnished with peanuts and bean sprouts.

Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta.

Salmon.

Yellowtail.

Crab salad.

Fresh water eel.

Shrimp.

Scallop.

Octopus.

Crabstick.

Mackeral.

Squid.

Seasoned seaweed salad.

Seared fresh tuna with ponzu sauce.

Chefs fresh selection.

Chefs fresh selection.

Chefs fresh selection.

Chefs fresh selection.

Chefs fresh selection.

Baked scallop, squid, crab salad 2 pieces.

Smoked salmon, tempura, masago, and Japanese sauce.

Inside: Spicy tuna, & fresh cucumber. Outside: Fresh tuna, avocado, & eel sauce. Served with spicy aioli sauce.

Fresh salmon, tuna, yellow tail, cream cheese flash fried & served with seaweed salad and yummi sauce.

Shrimp tempura, cucumber, crab salad, avocado, spicy sauce, eel sauce & masago.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce.

Shrimp tempura, cucumber, cream cheese flash fried & served with seaweed salad and panang curry sauce.

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, and kabayaki sauce.

Inside: avocado, crab stick & cucumber. Outside: Fresh salmon, tuna, & tilapia with tobiko.

Fresh tuna and avocado.

Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce.

Crab salad, masago, and avocado.

Smoked salmon, cream cheese & scallions.

Shrimp tempura, masago, cucumber and eel sauce.

Applewood smoked Thick bacon, crisp leaf lettuce, fresh sushi Tuna, with avocado Japanese aioli sauce & wasabi sauce.

Tempura vegetables, Japanese sauce, scallions.

Thai thin rice noodles, pan-fried with shrimp & chicken, scallions, sprouts, and egg; garnished with peanuts and bean sprouts.

Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce.

Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts.

Grilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with romaine lettuce.

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, bell peppers, pineapple, and fresh tomato.

2 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

The marinated chicken is placed in a special yellow curry rice and cooked to permeate the flavor throughout the dish. Served with cilantro vinaigrette sauce on the side, lightly garnished with scallions & cilantro.

Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens.

This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin.

A full boneless chicken breast, marinated; grilled served on spring mix with avocado, tomato, Thai peanut and miso dressing.

Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing.